[1] Allahgholipour, M., Mohammad-Salehi, M. and Ebadi, A.A. 2005. Genetic variation and classification of cultivated rice. J. Agric. Sci, 35(4): 973-981.
[2] Bagheri, A., Darbandi, A. and Malboobi, M, A. 2002. Practical applications of Plant Molecular Biology. Ferdowsi Mashhad University Press, Mashhad.
[3] Bartha, R. and Pramer, D. 1965. Features of a flask and methods of measuring the persistence and biological effects of pesticides in soil. Soil. Sci, 100: 68-70.
[4] Bassam, B.J., Caetano-Anolles, G. and Gresshoff, P. M. 1991. Fast and sensitive silver standing of DNA in polyacrilamid gels. Analytical Biochem, 196: 80-83
[5] Chamani Mohasses, F., Sami’zadeh, H., Rabi’ei, B. and Sohani, M. 2012. Evaluating the genetic diversity of 9 rice lines using the ISSR molecular markers. 12th Iranian Congress, 6: 1-12.
[6] Deshmukh, V.V. 2012. Genome-wide association mapping of drought resistance traits in rice (Oryza sativa L.). MSc thesis, Tamil Nadu Agricultural University, Tamil, The India.
[7] He, P., Li, S.G., Qian, Q., Ma, Y.Q. and Li, J.Z. 1999. Genetic analysis of rice grain quality. Theor. Apel. Genet, 98: 502-508.
[8] Juliano, B.O. 1979. Amylose analysis in rice-A review. In: Proc. Workshop on Chemical Aspects of Rice Grain Quality. IRRI: Los Bafnos, Laguna, Philippines.
[9] Lau WCP, Rafii MY, Ismail MR, Puteh A, Latif MA and Ramli A. 2015. Review of functional markers for improving cooking, eating, and the nutritional qualities of rice. Front. Plant Sci. 6:832-842.
[10] Liu K., Muse SV. 2005. Power Marker: an integrated analysis environment for genetic marker analysis. Bioinformatics. 21(9):2128-9
[11] Little, R.R., Hilder, G.B. and Dawson, E.H. 1958. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem, 35: 111-126.
[12] Momeni, A. S. 1995. Investigating the combining ability of gene type of activity and study of correlation for important agronomic traits in different rice varieties. Master's Thesis, University of Tehran, Tehran, Iran.
[13] Mondini, L., Noorani, A. and Mario, A. 2009. Assessing plant genetic diversity by molecular tools. Divers, 1: 19-35.
[14] Musyoki, M.A., Kioko, W.F., Mathew, N.P., Daniel, A., Muriira, K.G., Wavinya, N.D., Felix, M., Chemutai, L.R., Mwenda, N.S., Kiambi, M.J. and Ngithi, N. L. 2015. Genetic diversity studies on selected rice (Oryza sativa L.) genotypes basedon amylose content and gelatinization temperature. Advances in Crop Sci. and Technol, 3(5): 1-6.
[15] Nevo, E. 1978. Genetic variation in natural populations. Patterns and theory. Theor. Popul. Biol, 13: 121-127.
[16] Nikzadeh Talebi, S., Alaami, A., Esfahani, M. and Ebadi, A.S. 2016. Evaluation of allelic abundance and communication analysis of microsatellite markers with some traits related to pre-harvest germination in rice cultivars. J. Agric. Sci. Iran, 18: 49-62.
[17] Palanga, K.K., Traore, K., Bimpong, K., Jamshed, M. and Mkulama, A.P. 2016. Genetic diversity studies on selected rice varieties grown in Africa based on aroma, cooking and eating quality. Afr. J. Biotechnology, 15(23): 1136-1146.
[18] Saghai-Maroof, M.A., Soliman, K.M., Jorgensen, R.A. and Allard, R.W. 1984. Ribosomal DNA sepacer-length polymorphism in barley: Mendelian inheritance, chromosomal locus, and population dynamics. In: Proc. Natl. Acad. Sci. USA, 91: 4566-4570.
[19] Seck, P. A., Diagne, A., Mohanty, S., & Wopereis, M. C. (2012). Crops that feed the world 7: Rice. Food security, 4(1), 7-24.
[20] Verma, H., Pathak, K., Rathi, S. and Sarma, S.N. 2015. Association analysis for grain quality traits in rice. Indian J. Genet, 75(4): 506-509.
[21] Victoria, C.L., Darshan, S.D., Toshinori, A. and Edilberto, D.R. 2007. Assessment of genetic diversity of Philippine rice cultivar carrying good quality traits using SSR markers. Breed. Sci, 57: 253-270.
[22] Zhang, Z., Li, M., Fang, Y., Liu, F. and Lu, Y. 2012. Diversification of the waxy gene is closely related to variations in rice eating and cooking quality. Plant Mol. Biol. Rep, 30: 462-469.